Chef Jon Molnar’s love and enthusiasm for cooking can be traced back to the roots of his family. At an early age, Jon’s grandmother, Helen, demonstrated that cooking is a labor of love. With his grandmother’s guidance, Jon Molnar pursued his passion and perfected his craft at the Pennsylvania Institute of Culinary Arts. Since his graduation in 1994, Chef Jon Molnar has been a professional in the commercial and private sectors of the culinary world, holding prominent positions in various parts of the United States. With tireless years of experience, Chef Jon Molnar’s cuisine crusade has led him to develop Chef Jon Molnar Culinary Creations, in an effort to produce products that are of the highest quality and standards, from his kitchen to yours.
Finally, you can get genuine Italian sauces right here in the U.S.A. They taste so much better than American sauces, you may never go back. Chef Jon Molnar and the chefs of the top Tuscany restaurants in Italy now provide Genuine Italian Pasta and Pizza sauces right here in America.
Genuine Italian Pasta and Pizza Sauces are made with the exact recipes and actual tomatoes from the Tuscany Province of Italy. Tuscany is famous for having the best tasting pizza and pasta sauces in the world. This is due to their superior recipes and superior tomatoes.
Tuscany tomatoes are the best tasting tomatoes in the world because of Tuscany’s ideal soil, ideal climate and ideal sun exposure. The recipes for the sauces are also different and superior to American pizza and pasta sauces. Chef Jon Molnar’s Genuine Tuscany Italian Sauces are all-natural, gluten-free, contain no preservatives, and are produced in a green facility. Once you taste Genuine Italian Pasta and Pizza Sauces, you will immediately notice the superior taste.